2015 Giesen Limited Edition Organic Pinot Noir, Marlborough

The three founding Giesen brothers believe legacy is vital and to that end, as a forever gift for their family they want to leave the land better than they found it. That’s why they’re passionate about organics, as a way to improve the environment.

Fruit was gently de-stemmed as soon as it arrived at the winery and then added to open top fermenters by gravity. A cold soak for five to seven days allowed the early development of colour and flavour prior to fermentation. Delicate hand plunging of the ferments ensure soft extraction of tannin and colour. After 14 days maceration the fruit was gently basket pressed with the free run wine aged in French oak 300L barrels for 12 months. It then received a further 24 months bottle ageing before release creating superb complexity.

This limited edition organic Pinot Noir has a delicious intensity, which is realised on the palate with a smooth, silky texture delivering ripe cherry and wild berry flavours which finish long and elegant thanks to its perfect balance.

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