100% Chardonnay from own estate vineyard at Relbia in northern Tasmania and a great follow-up on the outstanding 2017 vintage.
The vibrant palate shows creamy texture and layers of white fruits with fresh mineral acidity all bonded together perfectly. This Chardonnay is ready to enjoy now but the structure and natural cool climate acidity should enable confident cellaring for 8 to 10 years.Estate-grown, hand-picked, pressed to French barriques (33% new). Top gold Tasmanian Wine Show '10, gold medal James Halliday Chardonnay Challenge '18. This is an essay on balance. White peach, nutty oak and a whisper of natural acidity are bonded together so perfectly they will never seek to upset the status quo, simply intensify the call of a lovely Tasmanian chardonnay.