The unique result of his elbow grease and ingenuity. Stubborn determination and unbending standards. Eccentricity and authenticity. Carved into a limestone hill at the heart of McLaren Vale and etched into its history is the five-star winery, meadery and restaurant he built with seductive locations for spectacular occasions: a tribute to one man’s vision and tenacity.
Less than 200 dozen produced, most headed to China (limited Australian distribution). A full-bodied shiraz matured for 24 months in French hogsheads. Region and variety speak equally loudly: this is packed with black cherry fruit, dark chocolate, ripe tannins and licorice. It's life will be determined by the cork (poor quality) and storage conditions. Does need time.
95 Points James Halliday winecompanion.com.au Aug 2019