The trio of high acidity, intense black cherry notes and silky soft tannins, make Barbera the perfect match for a slow roasted shoulder of lamb.
The cherey and savoury flavours of the wine will merge perfectly with roasted meatines and caramalised fat of the lamb and balsamic glaze, while the trademark natural acidity of the Barbera will keep things fresh and balanced.Barbera is the perfect food matching wine all rounder.
92 Points - Huon Hooke, www.huonhooke.com
“Deepish red/purple colour, with dark fruit and subtle almond aromas. This is very youthful and could reward a year or two's cellaring”.