100% Malbec grown in Luján de Cuyo (50%) and Uco Valley (50%), with altitude 1,050 m.a.s.l.
Grapes were destemmed and crushed. Maceration before fermentation. Alcoholic Fermentation: 20 days of fermentation in stainless steel tanks at 26ºC. Natural malolactic fermentation.Ageing process: in French oak barrels for 6 months. Botte ageing for 5 months.
Brilliant, intense red with violet and bluish tinges. Plum and raspberry aroma mingle elegantly with vanilla notes from the oak. Palate is well balanced, exhibiting sweet tannins and a velvety finish. 13.5% Alcohol by Volume. Drink now-2022