Clos Mogador was founded in 1979 by René Barbier. René is a direct descendent of a French line of winemakers whose origins can be traced back to the 1200s. Trained in the most presitgious winemaking schools of Bordeaux & Burgundy, he has also worked in acclaimed wineries such as Moueix, who are amongst other things the makers of Petrus. In 1979, he acquired his first vineyard in Priorat and started to make his first wine in the area: Clos Mogador.
Clos Mogador needs no introduction; it's the family project of René Barbier, the father of modern Priorat. Located in Gratallops, they work 50 hectares of vineyards, which range between seven and 100 years old, and produce some 50,000 bottled per year.' Luis Gutiérrez
Keeping the classical profile, the 2016 Clos Mogador has been fine tuned, reducing the French grapes, and it matured approximately 18 months in oak foudre and barriques. There is a lively sensation on the palate, vivacious and with very fine tannins. It has a meaty touch and feels really young , despite the long élevage. There is a strong mineral sensation on the palate, something that is a texture and mouthfeel rather than a flavor. This is an unusual, fresh vintage. Drink: 2030