Deep red colour with a tint of purple. The bouquet has elements of both fresh herbs and raspberry, and is plain and youthful. The palate is a little straightforward but has the makings of a good red. The elevated acidity is fairly typical, and the wine is medium-bodied, fresh and fruit-driven, with soft tannins.
Huon Hooke The Real Review
Coriole has grown Barbera for over a decade and produces it in the traditional red table wine style of Northern Italy.
Barbera is second only to Nebbiolo in Northern Italy, and is renowned for having marked acidity. This however can be one of the most satisfying wines with a range of foods.