Post fermentation wine spent 9 month on lees and further 8 months in the bottle.
It is straw yellow. It smells of tropical fruit, apricots, mango and bananas. Also present are pleasant spicy and vanilla scents. The palate is enveloping, with a style that emphasizes richness and volume. Exceptional balance that lasts for all persistence. With all the elements falling into place beautifully, this is a chardonnay in which drinkers will find many things to appreciate. A beautiful wine that will cellar up to 20 years.