The notes demonstrates earthy, herbal and dark fruit characters with hints of undergrowth. The focuses palate is concentrated with succulent dark fruits layered over smoky oak and fine mouth-coating tannins. Drink now and to 2022.
Certified organic grapes were hand-picked and whole bunch-pressed before being naturally fermented with wild yeast in old French oak barriques. The wine remained on lees in barrel for 12 months before being blended and lightly filtered before bottling. The nose demonstrates earthy, herbal and dark fruit characters with hints of undergrowth. The focused palate is concentrated with succulent dark fruits and fine mouth-coating tannins.
Organic and biodynamic Suitable for vegetarians and vegans No dairy products or eggs used during production
Product/Service Sold Out | Yes |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Biodynamic |
Country | New Zealand |
Region | Victoria |
Varietals | Pinot Noir |
Vintage | 2018 |
Bottle Size | 750ml |