The vines where the grapes comes from, are located on Pernand Vergelesses, Aloxe Corton and Ladoix Serrigny Villages, northern Côte de Beaune. Soil : Clay and limestone, south and southeast exposure. 100% Chardonnay - Guyot pruning with different seasonal processes in the vineyard
The grapes are harvested by hand and sorted when picking the grapes. They are lightly pressed then in a pneumatic press at a low pressure to get a slow extraction. After a gentle racking of the must, the wine is put in French oak casks of 228 liters (30% of new oak) for both of alcoholic and malolactic fermentations with wild yeasts during 18 months
Bright, light yellow. Citrus zest and clove on the nose, with some new oak showing. Concentrated and nicely delineated, with its citrus fruit, crushed rock and salty mineral flavors conveying a strong impression of soil. At once dense and light on its feet, with a medicinal menthol note carrying through the wine to its building, lightly tannic, palate-saturating finish. This energetic Corton-Charlemagne, which was too reduced to taste a year ago from barrel, is a pleasant surprise but it calls for patience.’