A brilliant Provencal Rose. Fermentated in stainless steel, this Rosé is made from direct press and does not undergo malolactic fermentation. It's aged on fine lees for 6 months in stainless steel. From a top seaside parcel located in the commune of La Ciotat. 35% Grenache, 35% Cinsault, 20% Mourvèdre, 10% Syrah.
The signature Clos Sainte Magdeleine elegance and finesse with wild strawberry aromas and a zesty summer-berry palate. A perfect match for Provençale dishes like pissaladière or pistou. It also complements fish dishes.
Product/Service Sold Out | Yes |
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En Primeur | No |
New Arrivals | No |
Wine Type | Rose Wine |
Country | France |
Region | Cotes de Provence, Cassis |
Varietals | Syrah, Grenache, Mourvedre, Cinsault |
Vintage | 2018 |
Bottle Size | 750ml |