Cuvee predominated by Sangiovese, to which are added Alicante and Malvasia Nera, Morellino di Scansano is a young red wine, soft and fruity. Elisabetta’s first harvest was in 1985 and since then Morellino has always followed the winery, constantly and fully expressing and representing the territory.
Bright red with ruby reflections. On the nose, the predominant morello cherry evolves into small red berries notes. The elegant body reflects its freshness and persistence.Tense and silky tannins. Food Pairing: Perfect for first courses, even more elaborateMones and meat based second courses typical of Maremma.