A fragrant nose of grapefruit, citrus blossom and crushed oyster shells. The palate delivers a delicate intensity with beautifully balanced acidity, chalky minerality and lovely butterscotch notes.
95 points Gold Medal Magaret River Wine Show 2019
Hand-picked, whole-bunch pressed, wild ferment, matured in French oak for 10 months. Makes a gracious Margaret River entrance with expressive rock pool, saline, white peach, melon and fresh-cut grapefruit. The reserve mantle is well earned. Crunchy acidity cuts a swathe through luscious fruit in this wine. It's almost lean by Margaret River standards, giving it plenty of room to grow. (Jeni Port)
Product/Service Sold Out | Yes |
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En Primeur | No |
New Arrivals | No |
Wine Type | White Wine |
Wine Style | Traditional |
Country | Australia |
Region | Margaret River |
Varietals | Chardonnay |
Vintage | 2018 |
Bottle Size | 750ml |
Wine Points | 95 |
Wine Medals | 1 |