Hand-picked, berry-sorted and extracted regally with the thrice rack and return culture applied to alleviate reduction while maximising lees to juice contact across 15 months in Bordeaux wood, new and 1yo. The result is a full-bodied cabernet of currant, brush, sage, leaf, bouquet garni and olive, bound to a strong tannic weave, all needing time to unravel. And unravel it will.
Deep red/purple colour, with intense violet and blackberry, blackcurrant and blueberry aromas, the fruit leading the charge and oak very much in the background. It's superbly elegant and refined, with taut structure and clean lines. Fine-grained, keenly balanced tannins and fresh acidity. An even more elegant vintage of this wine than usual. Fine, persistent aftertaste.