The new wines of Weingut Loimer are made from biodynamic agriculture - mainly Grüner Veltliner and Riesling, but also Pinot Gris, Pinot Noir and Chardonnay. Fred Loimer and his team produce wines that are not vying for attention with a bulky alcohol content, intense sweetness and strong wood and tannins. They are unconstrained wines characterized by their origin - and seem to be from a time when the character and individuality of a wine was not sanded down by technology. Wines which – as Loimer knows very well – can be underestimated because of their lightness and unpretentious style.
Intense spicy aromas of ground white pepper and cardamom along with a whiff of yellow apple. Vibrant mouthfeel even with its lean body structure. On the palate are notes of greengage and dried pineapple - lovely fruitiness with graceful acidity. Good balance and tension. A discreet and elegant tarty touch on the finish. Drink it with pasta dishes with light meats.