The production area for this wine is the whole of Burgundy. The Louis Jadot
Bourgogne Chardonnay Couvent des Jacobins "cuvée" comes from a balanced blend of Côte d'Or, Chalonnais and Saint Vérand best vineyards. Mâconnais grapes give freshness while Côte d'Or and Chalonnais give the wine structure.
This wine is very typical of the Pinot Noir grape grown in its motherland, with its style of little red fruits aromas in its youth evolving to more complex aromas of spices and undergrowth with age.With a lot of elegance, it is structured, pleasant and harmonious.
Bourgogne Chardonnay will be perfect with "hors d'oeuvres", poultry, seafood, grilled fish and goat cheese. It is best served chilled (10/12°C). After several years, more sophisticated aromas will develop and it will go well with more elaborated dishes.