The black plum fruit and tannins from wood aging that are still very present will soften over the next year to give a rich generous wine with a style that is Burgundian rather than traditional Beaujolais.
92 Points, 28 March 2017
JAMES SUCKLING
Blackberry and blueberry aromas of wet leaves, stones and caramel. Full body, round and chewy tannins and a long finish. Extracted. Needs time to soften. Drink from 2019.