The 2018 vintage was slightly warmer than the long-term average leading to rich and complex fruit coming from the Butcher’s Hill Vines. A layered nose of red plum, ripe cherry, black raspberry, charred wood, cedar spice and light smokey finish. A burst of freshness across the palate with wild raspberry and baking spice showing through, leading onto a light earthy note and fresh cracked pepper. An excellent tannin structure and balanced acid gives a long and rewarding finish.
Product/Service Sold Out | Yes |
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En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Traditional |
Country | Australia |
Region | Coal River Valley |
Varietals | Pinot Noir |
Vintage | 2018 |
Bottle Size | 750ml |