Fruit from vineyards in the Coal River (Roslyn and Clarence House) and Derwent Valleys (Kinvarra). 70% whole bunch pressed, 30% cold-soaked on skins for five days, all naturally fermented in oak (15% new). Partial malolactic fermentation while maturing on lees for five months. Bottled unfined and filtered. White stone fruit overlaying citrus and gentle oak aromas. Racy acidity balanced by rich textures, classic Chardonnay.
Product/Service Sold Out | Yes |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | White Wine |
Country | Australia |
Region | Southern Tasmania |
Varietals | Chardonnay |
Vintage | 2019 |
Bottle Size | 750ml |
Wine Points | NRY |