Produced only in the best years from 1 hectare of 60+ year old vines in the superbly sited premiere coteau vineyard of Le Marigny located opposite Clos du Bourg just above the village.
The family spend months working this vineyard then harvesting by hand to produce between 1 and 3 barrels in the best years. These painfully low yields give a wine with remarkable acidity that masks its 298 g/l residual sugar. This stunning wine will age effortlessly for 50+ years given careful cellaring.
Only 800 bottles produced. 298grs/ltr
Rated by La Revue du Vin de France magazine as one of the top wines of Vouvray in 2011.