For this ‘entry level’ moelleux no botrytised fruit is selected only late harvest with some passerillage.
In this wine there is 60 gms residual sugar with no botrytis and ample acidity giving a seemingly endless clean finish.
Beautiful fine aromatics with ripe pear flavours and hints of spice and saffron. With age notes of truffle and honey and spice evolve beautifully in this beautifully structured wines with exceptional ageing capacity.