Estate-grown, cultured yeast, each parcel kept separate, 8-10 days on skins in open fermenters, matured for 20 months in French hogsheads (30% new). Full-bodied, full-blooded. One of Killikanoon's cornerstones, dark cherry, plum, licorice and chocolate all swirl in the mouth. It's full-bodied for sure, but doesn't beat you around the head.
95 points James Halliday winecompanion.com.au
Product/Service Sold Out | Yes |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Traditional |
Country | Australia |
Region | Clare Valley |
Varietals | Shiraz |
Vintage | 2016 |
Bottle Size | 750ml |
Wine Medals | 1 |