This is a refined and elegant chardonnay. Full barrel fermentation with 80% new oak and 100% wild fermentation has resulted in a wine with great complexity and style. The nose displays aromas of citrus fruit, apricot kernel, and white peach with spicy integrated oak, whilst the palate is fine and minerally.
The richness and texture of Tasmanian crayfish (Southern Rock Lobster) requires a wine with depth and complexity. 'The Wizard' Chardonnay is a perfect match as it has the body, weight and palate presence to bring out the best in this crustacean.
While a blend of only five best barrels, there had to have been decisions starting in the vineyard (higher baume/alcohol) then the winery (80% mlf and 80% new French oak) and an extra 3 months in barrel. All of this has resulted in a richer, better balanced wine, particularly in taming the acidity. Its colour development suggests it should be enjoyed sooner rather than later.
95 points James Halliday winecompanion.com.au 1 August 2019