Chianti Colli Fiorentini is a blend of sangiovese and canaiolo grapes. The fermentation takes place in stainless steel tanks. It is aged in medium size oak barrels for eight months. A 6 month aging in 20 hl new oak barrels is followed by a 3 month bottle aging period.
Intense ruby red with evident purple reflections. Its flavour is persistent, ample and rich in intense perfumes. Very evident the fruity aromas (cherry).
Full bodied and well structured. Balanced, fresh and with a good persistance.