2018 Yangarra Estate Old Vine Grenache Biodynamic, McLaren Vale

This wine continues the evolution of the Old Vines style but with a little more finesse on one hand, and a little more boldness and authority on the other. The slightly bitter wild black cherry and the more polite pickled Morello are even more to the fore. Check those fine, drawn-out, tapering tannins with their savoury hits of bay leaf and juniper. All these aspects combined in such forensic proportion make it a wine that will grow, smooth and bloom if you can possibly put some away for five or ten years.

Peter Fraser, Winemaker

100% Grenache Estate grown in Kangarilla, McLaren Vale

Cold soaked 5-6 days, wild yeast fermented, 9 months maturation in 100% older French oak on lees, no fining just filtration.