Double selection of grapes, in order to remove and traces of vegetable residuals on the bunch. Soft stalk – stripping and destemming. Then vinification in small wood vats, with maceration for 25 – 30 days and manual pump – overs every 6 hours. Refining – 24 months in new barriques, where malolactic fermentation occurs.
COLOUR: Deep red.
AROMA: Hints of blackberry and blackcurrants mixed with spicy balsamic notes.
PALATE: Great structure, long balsamic finish, persisting aftertaste. 14.0% alc