Bright straw color; intense bouquet of peach and acacia flowers, chamomile, melon and yellow flowers. Inviting and fresh with a typical note of a slightly bitter finish.
Produced in Langhe vineyards in the municipalities of La Morra, Guarene, Govone.
Left on the lees for about 3 months, racked and allowed to clarify naturally in stainless steel. Kept for at least 2 months in the bottle before market release.
COLOUR: Bright straw.
AROMA: Intense bouquet of peach and acacia flowers, chamomile, melon and yellow flowers.
PALATE: Inviting and fresh with a typical note of a slightly bitter finish.
Splendid accompaniment for antipasti and springtime first courses including omelets with wild herbs, savory pies, vegetable soups, stuffed squash blossoms, freshwater seafood and veal cutlets with tuna sauce. Excellent as an aperitivo.
A young wine, best expression of the wine’s character shows in the first 4 years.