From old estate vines yielding 1.5t/ha picked on a new moon day with a solar eclipse, wild-fermented in terracotta eggs, 86 days on skins, pressed to four French barrels (3 new), matured for 6 months. A totally harmonious medium to full-bodied cabernet, all the components precisely (naturally) calibrated, supple cassis, olive and bay leaf keep watch. 1080 bottles made.
98 points James Halliday winecompanion.com.au
Product/Service Sold Out | Yes |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Biodynamic |
Country | Australia |
Region | Margaret River |
Varietals | Cabernet Sauvignon |
Vintage | 2016 |
Bottle Size | 750ml |
Wine Points | 98 |