Chalky mineral aromatics with lemon and lime. A tight knit acidity, chalky mineral flavours coming though on the palate. Acidity is long and fine with a steely structure and long finish.
60% from Frankland River, 40% from Mount Barker.
All the tightness, precision and intensity of the palate have been prophesied by the bouquet and reinforced by the aftertaste. Meyer lemon, lime and Granny Smith apple are welded together by the core of acidity that will underwrite the longevity of the wine.
97 points James Halliday winecompanion.com.au 1 August 2020