Hand-picked, a combination of whole bunch and whole berry in open fermenters, matured in French oak (33% new) for 9 months. It is a portrait of top end Tasmanian pinot noir, intensely aromatic and achieves complexity and depth to its spice-laden berry aromas and flavours. Beautiful.
97 points James Halliday winecompanion.com.au 1 March 2020
Fresh and vibrant; I love the purity - textured, expensive-tasting fruit. Lovely layers and balance, bright and fresh, lingers an age. Raspberries and cream, intense and pretty perfect.
97 points Roger Jones Decanter Premium January 2020