Fermented and matured in stainless steel vats (50%) and oak barrels (50%).
Intense straw yellow. Overwhelming and inebriating perfumes of pear, raspberry, pineapple, banana, apricot, peach and apple. Field grasses, camomile and green tea. Fruity, frank and rich in structure with surrounding softness. Very persistent. Tasty and fresh. Delicately salty.
Ideal with sea food and vegetable starters.Cellar up to 2-3 years..