From a miniscule plot 0.66ha planted in 1968. Southeast-facing, on the slopes of Mont Brouilly, soils and bedrock of granite with blue rocks. 25% whole cluster (in 2016), indigenous yeast. Fermentation in concrete tank, extraction by punch-downs and pump-overs. One year aging in older 228 and 350-liter barrels, with racking in the spring.
The 2017 Côte de Brouilly has a sensual, refined, pure bouquet with macerated red cherries, kirsch and orange blossom, almost Pinot Noir-like in style. The palate is medium-bodied with grippy tannin, more black fruit than red. Dense on the finish. This would be my pick from Lafarge-Vial's Beaujolais this vintage. Drink 2021-30
91 points Neil Martin vinous.com Jan 2019
Brawnier and more rustic than the Fleurie cuvées, the 2017 Côte de Brouilly exhibits aromas of dark chocolate, cassis and plums. On the palate, the wine is medium to full-bodied, firm and chewy, with a fleshy core of fruit.
90-92+ points William Kelly eRobertParker.com Sept 2018