80% Grenache (1948), 20% Mourvèdre (1977) fermented on skins for 7 weeks before ageing in large old 50 hl foudres for 12 months before bottling un-fined and unfiltered.
A blend of Grenache and Mourvèdre, the 2017 Gigondas les Souteyrades—from a clay-based, north-facing site—is rich and earthy, with cinnamon and cola notes accenting dark plums and black cherries. It's full-bodied and velvety, adding hints of chocolate on the long finish.
95 points The Wine Advocate August 2019
Deep magenta. Deeply pitched aromas of red and blue fruit preserves, candied flowers and allspice show excellent clarity and mineral lift. Seamless and alluringly sweet, offering palate-staining cherry, blueberry and spice-cake flavors that show noteworthy depth and back-end thrust. Finishes very long and smooth, with fine-grained tannins and resonating cherry and floral character.