80% Grenache (1964), 20% Mourvèdre (1977) fermented on skins for 5 weeks before ageing in large 50 hl old foudres for 12 months before bottling unfined and unfiltered.
More flattering and easier to drink than the La Louisiane at this stage, the 2016 Gigondas Classique Vieilles Vignes is a blend of 80% Grenache and 20% Mourvèdre, all aged in foudres. Hints of mocha and caramel add sweet richness to the ripe black cherry flavors and notes of mushroom, chocolate and licorice. Full-bodied, creamy textured and richly concentrated, it's long and velvety on the finish. Tasted twice, with consistent notes.