Olmo’s Reward is named after Dr Harold Olmo, the Californian viticulturist who in 1956 first identified the potential of the Frankland River region to produce premium wines. Cabernet Franc is the dominant component of Olmo’s Reward, typically malbec, cabernet sauvignon, merlot and petit verdot play minor supporting roles giving additional complexity. A wine with complexity and subtlety yet an impressive underlying power
A blend of cabernet franc, merlot, cabernet sauvignon and malbec, each variety open-fermented separately, matured for 15 months in French oak. As rich as it its complex and vice versa. A distinguished wine.
96 points James Halliday winecompanion.com.au
Deep red colour with a good tint of purple, and a lifted fragrance of raspberry and red cherry, cassis, cedar and blueberry hints, the palate full-bodied and firm, densely-packed with flavour and tannins. Concentrated, essency, dense and powerful, it lingers very long on the farewell. Tightly packed. Lots of detail. A most impressive red, cabernet franc clearly leading the charge. 31 MAR 2020
96 points Huon Hooke therealreview.com
Product/Service Sold Out | Yes |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Certified Organic |
Country | Australia |
Region | Frankland River |
Varietals | Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec |
Vintage | 2017 |
Bottle Size | 350ml |
Wine Points | 96 |