Cabernet sauvignon takes the lead (56%), with decent amounts of malbec and merlot plus petit verdot and cabernet franc. Excellent dark purple-garnet; expect blackberries and mulberries, hints of spices and rosemary and while the oak (17 months in barrel, 30% new) adds to the flavour profile, it'll continue to melt into the wine, now a touch drying on the finish. Plenty of juicy fruit though across the fuller-bodied palate. It's not a big wine just neatly composed.