Bellefont-Belcier is now fully owned by Peter Kwok, after a number of years with rotating chairs of owners and co-owners. Plenty of layers going on here, alongside silky tannins. Smooth and appealing as in 2018 but with a more serious slant, and some excellent depth of fruit and intent. Really like this wine, feels like it is stepping into a more recognisable style - as it should in its location next to Pavie. 40% new oak, 3.7pH. Drinking Window 2025 - 2040
94 points Jane Anson decanter.com
The 2019 Bellefont-Belcier is inky purple in hue. Cropped at 41hl/ha between 27 September and 14 October and matured in 40% new oak, it offers attractive blackcurrant, bilberry and subtle raisin scents that are impressively defined and focused. There is a “coolness” about these aromatics that I admire. The palate is medium-bodied with grainy tannins, gentle grip, very pure fruit with a citrus like freshness. Edgy towards the finish with just a faint graphite-like note emanating from the 5% Cabernet Sauvignon. Certainly this is one of the best examples I have tasted from this Saint-Émilion estate.
Product/Service Sold Out | Yes |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Traditional |
Country | France |
Region | St. Emilion |
Varietals | Cabernet Sauvignon, Merlot, Cabernet Franc |
Vintage | 2019 |
Bottle Size | 750ml |
Wine Points | 95-96 |