Hand-picked, whole bunch-pressed, extended post-ferment on cold gross lees. Impressive flavour and intensity; how much is due to the lees contact we'll never know, and it really doesn't matter at the end of the day. Lemongrass, citrus and crisp acidity run through to the finish of a long palate.
95 points James Halliday winecompanion.com.au 6 October 2016