Massimiliano Calabretta is part natural winemaker/philosopher who, in his day job, is a Professor of Electrical Power Engineering, specialising in Nuclear Fusion. The vineyards are mostly 80+ years old, many planted piede franco (ungrafted rootstock) and no chemicals or pesticides have ever been used. He ages his flagship Vigne Vecchie for up to 9 years in large cask, leading many to compare him with the greats of old school Barolo.
Very deep ruby; this is an appropriate dark color for Nerello Cappuccio wines, which should always be darker than those made with Nerello Mascalese. Red cherry and blueberry aromas are lifted by a strong whiff of lavender and bay leaf on the autumnal nose. Then lively and juicy, with outstanding inner-mouth perfume to the red cherry and herbal flavors. Finishes vibrant and fresh, with hints of strawberry-rhubarb pie and tangerine peel. Completely different from the 2016 Nerello Mascalese (as it should be), but each of these wines will have its fans. This refined, discreet but very perfumed and flavorful Nerello Cappuccio will appeal more to those who like their reds herbal rather than overtly fruity.
95 points Ian D'Agata vinous.com Drink 2020 - 2027