100% Shiraz from a single vineyard located in Greenock in the Barossa western ridge. Destemmed directly into an open fermenter and plunged daily for 6 weeks. Once drained through the basket press the initial drainings and pressings were transferred to low-toast seasoned French oak for fermentation and ageing in barrel for 25 months on gross lees giving a creamy and textural mouthfeel. Fresher and finer than previous 2 releases and shows Barossa generosity with marked restraint. A winner.
Product/Service Sold Out | Yes |
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En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Minimal Intervention/Natural |
Country | Australia |
Region | Barossa Valley |
Varietals | Shiraz |
Vintage | 2018 |
Bottle Size | 750ml |