From a 0.75 ha parcel bordering Auxey-Duresses, with one third each of the vines planted in 1935, 1988 and 2001. The fruit is hand-picked, whole-bunch pressed and wild-yeast fermented in 40% new French oak barriques. The wine is then matured in barrel on fine lees without batonnage for 10 months, then assembled in tank for a further 2 months. Bottled with a light fining and filtration.
Product/Service Sold Out | No |
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En Primeur | No |
New Arrivals | No |
Wine Type | White Wine |
Wine Style | Certified Organic |
Country | France |
Region | Meursault |
Varietals | Chardonnay |
Vintage | 2018 |
Bottle Size | 750ml |