The Naked Run Clare Valley Riesling was named ‘The First’ as it is the first wine produced under the Naked Run Label. Made from 100% Clare Valley free run juice, the fruit is sourced from a single vineyard located at Sevenhill in the heart of the Clare Valley.
The wine is fermented around 15oC until dry then stabilized, left on yeast lees for 3 months, followed by filtering and bottling.
The 2019 Naked Run Riesling ‘The First’ is pale yellow straw in colour with green tints. It displays delicate floral, perfume and bath salt aromas. The palate is dominated by lemon and limes with a steely acid backbone which will allow this wine, any vintage to age elegantly for many years to come.