The vineyards are grown on the hillsides of the historic DOCG area of Conegliano and Valdobbiadene. Excellent exposure to south/south east. Average altitude: 200/300 metres above sea level.
Sparkling process
Conegliano Valdobbiadene process
Tasting notes
Colour: straw yellow with greenish nuances. Bouquet: very delicate and fruity, with an aroma of apple. Taste: fruity, smooth and dry at the same time thanks to its typical acidity. Perlage: very fine and persisting, conveying a lively and elegant feeling. Alcoholic content: about 11% ABV, depending on the year
Serving suggestions
Excellent as an aperitif, suits perfectly on light Mediterranean dishes. Excellent also in cocktails.
Gold Medal AWC Vienna International Wine Challenge 2012
Gold Medal Selections Mondiales des Vins Canada 2012
Gold Medal International Wine & Spirit Competition 2012
Straw yellow with greenish nuances.Very delicate and fruity, with an aroma of apple. Fruity soft and dry at the same time thanks to its typical acidity. Very fine and persisting, conveying a lively and elegant feeling.Excellent as an aperitif, matches perfectly with light Mediterranean dishes. Excellent also in cocktails.
R. Kyte-Powell Sunday Herald Sun 5 Stars Decanter
R. Kyte-Powell Comments
This is a loose-knit medium-dry bubbly with a hint of almond and apple in its gentle nose and flavour. Easy to drink at a casual party. The grapes used for this type of Prosecco produced with the Charmat method are harvested in the historic DOCG area of Conegliano and Valdobbiadene. This Prosecco is perfect with light Mediterranean dishes and cocktails.Its elegant perlage and yellow colour with greenish nuances make it unique