The Chateau des Jacques Morgon is fermented in a combination of stainless steel and large open top fermenters, 50% whole bunch and 50% destemmed, and then aged for 6-8 months in Cadus French oak barriques.
Deep ruby crimson in colour. The bouquet shows notes of nuts and fleshy red berry fruits with a hint of vanilla and lavender. The palate has a wonderful richness of dark red and black fruits and firm tannins, with an appealing savouriness on the lingering finish.
Product/Service Sold Out | No |
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En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Certified Organic |
Country | France |
Region | Beaujolais, Morgon |
Varietals | Gamay |
Vintage | 2018 |
Bottle Size | 750ml |
Wine Points | NRY |