A benchmark Coonawarra Cabernet. Medium bodied with vibrant flavours of blackberry, coffee, mint and well-integrated oak. Rich and well-structured with a long silky finish. An elegant expression of Coonawarra’s regionality, the Estate Cabernet Sauvignon will repay cellaring for at least ten years.
Hand-picked, matured for 16 months in French oak. No question about the vintage. This is a full-bodied cabernet that needs 10 years to show its wares, and another 20+ to reach its optimum. Cassis, and an unusual but delicious sunburst of red fruits.
95 points James Halliday winecompanion.com.au 1 August 2019