100% Nebbiolo from the Serraboella cru in Neive. The site sits on calcareous soils at 350m above sea level, with a southwestern exposure. The vines are aged between 25 and 55 years old and yields are about 4 to 4.5 tonnes per hectare. Fermentation and maceration takes place in steel vats at controlled temperatures. The wine is matured for 26 months in Slavonian oak casks and mid-sized French oak casks.
Just bottled a few weeks before this tasting, the 2015 Barbaresco Serraboella is an infant. Deep, powerful and resonant in the glass, the 2015 should be fabulous once it recovers from its recent bottling. Dark cherry, plum, menthol, licorice and spice notes abound, but the tannins remain imposing. Readers will have to be patient, but that should not be an issue here. This is far from an easygoing 2015.
94 points Antonio Galloni vinous.com Oct 2018 Drink 2022 - 2035