Apple, pear, and strawberry aromas with a hint of baker’s dough; soft textured feel with sweet brioche flavours; Time on lees adds texture and complexity; creamy mousse bead.
An elegant and refreshingly fruit focused blend of chardonnay and pinot noir, energised by the vibrant acidity and citrus zest freshness of the Adelaide Hills, with the seamlessness and gentle texture of lees age. Value.