AROMA: Ample sophisticated nose with hints of ripe red berries, Mediterranean herbs and hot spices.
TASTE: Exudes nobility and richness in spite of its energetic, eager youthfulness, rich in iodine and fleshy. Biting but not aggressive tannins, coupe with underlying savouriness, give momentum to the fruity and Balsamic
notes.
Drink with intensely flavoured pasta and rice dishes, chargrilled tuna and red meats, game birds and pecorino sardo cheese. Serve at 15 – 17 Degrees C.