2009 Pasqua Cecilia Beretta Picaie IGT, Veneto
A$41.32
Availability:
In stock
SKU
CEBPICA09
Vineyard of San Felice, in the eastern part of the Valpolicella. The soil is limestone, clay.
The grapes are selected and harvested by hand with great care and left to dry for 3 months. The wine is made separately in stainless steel tanks at a controlled temperature of 25 – 28 Degrees C for 20 days. Follows the malolactic fermentation in steel which gives the product softness and harmony.
The ageing in oak barrels for 8 months and in the bottle for 1 year, enhances the texture and bouquet.
COLOUR: Intense ruby red.
BOUQUET: It has a broad nose with aromas decided to cherry, blueberry and black currants followed by notes of licorice and hints of toast.
FLAVOUR: Rich, warm and soft on the palate, with tannins “chocolaty” well balanced and persistent.
Excellent with important seconds in red meat or wild game and aged cheeses like the typical Monte Veronese.
Sevrve at 18 – 20 degrees C.
| Product/Service Sold Out | No |
|---|---|
| En Primeur | No |
| New Arrivals | No |
| Wine Type | Red Wine |
| Country | Italy |
| Region | Veneto |
| Varietals | Cabernet Sauvignon, Merlot, Corvina |
| Vintage | 2009 |
| Bottle Size | 750ml |
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