Memŏro truly emerged as a cuvee wine, a blend of not only different grapes of different origins in Italy, but also of different vintages:mthe 12 months oaked casked Montepulciano from Abruzzo, the solar Nero d’Avola from Sicily, the colder climate (Veneto) merlot and the passito Primitivo wine from Puglia. The final blend was the one that called its own name : Memŏro , Latin for “remember” Italia.
40% PRIMITIVO, 30% MONTEPULCIANO, 20% NERO D AVOLA, 10% MERLOT DEL VENETO
Dark ruby red. Warm modern style with notes of dark cherries, figs and coffee in a delicate oak frame. Generous on the palate, revealing a bright fruity core. Concentrated, exposing great structure, yet harmonious and soft. Long dense finish.
Drink it with game or red meat dishes. Serve at 16 – 18 degrees C.